- Eating places made huge modifications throughout the pandemic to reduce the unfold of COVID.
- A few of these modifications have caught, like QR code menus, larger cleansing requirements, and extra takeout.
- The hospitality business has a historical past of adopting well being measures from previous epidemics.
Eating, as we as soon as knew it, changed during the COVID-19 pandemic, and a few issues appear fairly unlikely to return to how they as soon as had been.
In March 2020, America’s eating places had been in despair. State after state launched lockdowns, banning giant teams of individuals and briefly shutting eateries.
Once they began to reopen, new measures had been put in place to forestall the unfold of the virus.
“Lots of the well being codes eating places observe now — sanitizing and disinfecting surfaces, sustaining scorching water requirements and stocked hand wash sinks — had been developed throughout and after the 1918 flu epidemic,” Mary King, a former restaurant supervisor and present editor of The Restaurant HQ, mentioned.
“So it is sensible that COVID-19 would depart a long-lasting legacy on the hospitality business,” she added.
Here’s a listing of some of the modifications which caught.
